"At his restaurant in the 7th arrondissement, Alain Passard famously builds his tasting menus out of whatever’s fresh from the farm that day, without relying on recipes. L’Arpège holds three Michelin stars and it landed at number eight on the 2018 edition of the World’s 50 Best list. Eater’s critic Ryan Sutton had a memorably disappointing meal at this very expensive restaurant back in 2016. Read the full recap of Alain Passard’s Chef’s Table episode here." - Greg Morabito
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