"This fast-casual outfit from Mister Jiu’s chef Brandon Jew is a full-on delight, featuring items like a vegan boba tea-inspired soft-serve sundae and a sweet and sour cauliflower entree. Relying on pineapple’s sweetness and a bit of pepper to balance — though a smart diner adds chili oil to really level things out — this veggie dish, alongside six other hearty and cheap options, makes a compelling case for quick vegetarian options in the Richmond and Noe Valley." - Paolo Bicchieri