"Jo’s might not be the obvious option for a burger, given its focus on chef Intu-on Kornnawong’s Thai-Californian cuisine. Still, the restaurant’s pork laab burger is worth pausing over while perusing the menu. It features a fried pork laab patty with lettuce, cucumber, and shallots, plus a laab dressing and makrut lime mayo." - Dianne de Guzman, Luke Tsai