"Coming from a family with a rich restaurant pedigree, chef-owner Riccardo Michi whips up some of the finest Tuscan food on the North Side. Diners love the daily specials and crowd pleasing dishes, such as lobster-and-crab-filled ravioli and luscious panna cotta. Don’t miss out on the tripe Florentine, either: the veal tripe braised with veggies and tomatoes is a memorable recipe." - Ashok Selvam, Eater Staff