"A casual, kid-friendly pasta shop with turntables playing old records and bowls of noodles named for his kids. A massive pasta-making station will be visible from outside the shiny new construction near 13th and Hawthorne, building piles of radiatore and bucatini for bolognese and carbonara. The restaurant will have a more extensive bar than any of the other locations, with eight beers, eight white wines, and eight red wines all on tap." - Brooke Jackson-Glidden
