"Anita Jaisinghani’s modern Indian restaurant in River Oaks has long offered a diverse mix of cocktails and booze-free drinks that are just as exciting. In addition to coffees, teas, and the chef’s famed mango and rose lassi, diners can enjoy sodas laced with blueberry, lychee, rosemary, blue majik, ginger, and turmeric, and Le Natural Zero, an un-oaked and “de-alcoholized” zero-alcohol white wine. Check out newer additions from its new bar that launched in December." - Brittany Britto Garley