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"This Park Slope newcomer has been drawing lines down the block for its bread program, featuring crisp and crusty baguettes, spicy squares of jalapeño-cheddar focaccia, and sourdough studded with black pepper, cheddar, and polenta. The bakery also sells pastries in the morning — get there early before they sell out — and sandwiches including pork rolls and a vegetable banh mi until 6 p.m. daily. For dinner, the bakery sells a meal of chicken, vegetables, and potatoes plus a rotating weekly dinner menu created by a roster of high-profile guest chefs. The dinners are available for pre-order only at info@winner.nyc. The shop is open for takeout from 8 a.m. to 7 p.m. daily." - Eater Staff