"In one past dinner, Landa recalls, El Pipila’s Guadalupe Guerrero partnered with B. Patisserie’s Belinda Leong, who made several desserts featuring the fruit of the nopal, a central ingredient in Guerrero’s Guanajuato-style cuisine." - Luke Tsai
"In one past dinner, Landa recalls, El Pipila’s Guadalupe Guerrero partnered with B. Patisserie’s Belinda Leong, who made several desserts featuring the fruit of the nopal, a central ingredient in Guerrero’s Guanajuato-style cuisine." - Luke Tsai