"The signature hot fish sandwich — lightly-breaded, golden-fried, flakey AF North Carolina catfish fillets tucked between two slices of white bread and smeared with tangy buttermilk tartar sauce — is the calling card to Ashleigh Shanti’s feverishly anticipated homage to fish camps and the bad-ass fish frying women in her family. But the trout bologna and cheese sandwich, Sea Island red peas, stewed greens, salt and vinegar pork rinds, and the sweet potato-cabbage pancake will call you back for more. There’s plenty of cold beer, including non-alcoholic, in the cooler case." - Kay West
Mike Belleme