"Set inside the Ett Hem hotel — which translates to “a home,” giving you a hint about the exclusive boutique hotel’s cozy ambitions — this rustic yet upscale, country-style kitchen aims to erase the line between chefs and guests. Ask for a seat in the kitchen so you can watch the chefs at work. The daily menu features vegetables and herbs from the kitchen garden and seasonal produce from a network of artisanal farmers." - Per Styregård