"A martini is a classic, and so is the British pub; therefore this should be a perfect combination, but is very rarely done. Owner Nick Gibson is a purist, so expect ice-cold glasses, excellent gin or vodka and a choice of dirty or a twist. This is a pub with food at its focus, hospitality as its core and a favourite amongst the restaurant industry. Drinking a martini before a roast lunch is pretty much the perfect Sunday." - Anna Sulan Masing