"Burrow, tucked inside of an office building, is only open from Tuesday to Thursday. That’s just one reason the Japanese bakery feels a little “mysterious.” Another reason: There’s almost no signage telling you you’re headed in the right direction. While Lysée, a bakery in Flatiron has gotten attention for its corn-shaped desserts, Burrow has been making cakes on the cob for years. The bakery sells plenty of other pastries, too, and whole cakes such as a pistachio mousse." - Eater Staff