"To be a member of this Krog Street Market New England-style tavern, one simply has to walk in, grab a seat, and order a drink or a meal. Try popular menu mainstays like the Ipswich clam roll, the seasonal vegan noodle bowl, or the Club’s iconic veal sweetbreads. Cocktails at Ticonderoga Club are always top-notch, as the restaurant is owned by three trailblazers of Atlanta’s cocktail movement: Greg Best, Paul Calvert, and Regan Smith. The drinks rotate regularly here, but T-Club’s mint julep riff, the Ticonderoga Cup, and an Irish coffee are always on the menu. Reservations are highly encouraged." - Eater Staff
Jonathan Phillips