"Don’t miss tum strawberry, a salad of strawberries and husk cherries seasoned with lime juice, chile paste, fish sauce, bird’s eye chiles, and Vietnamese mint, for a delightful multivalent wallop of flavor. This East Village newcomer offers a broad array of invented and long-ago historic dishes. The crab omelet is a luncheon dish chock full of crustacean, while a southern duck curry is served Malaysian style, with a peanut-enriched sauce, and rotis instead rice." - Robert Sietsema
