"Byblos exudes a seductive atmosphere from the decor to the menu; every detail conveys Eastern Mediterranean sophistication. The restaurant’s tasting menus range from three- to five-course feasts with dishes portioned out to be enjoyed family style. The meal includes offerings like black truffle pide with buffalo mozzarella, halloumi and tartufata; and hamachi with jalapeno labneh." - Juliana Accioly