"This longtime community mainstay is a bustling space that doubles as a fish market and a sit-down restaurant. Starting with the freshest of mostly local seafood, its grilled fish plates, sandwiches, and salads are always a hit. Don’t pass on the legendary grilled fish sandwich, choosing sea bass or halibut, served “borrego-style” with cabbage, tomato, green onion, and vinaigrette." - Candice Woo, Helen I. Hwang
Official Image [El Pescador]