"There’s a certain charm at lunchtime at standout Bushwick restaurant Roberta’s, when diners can linger over a Speckenwolf pizza — mozzarella, speck, crimini mushroom, onion, oregano, black pepper — and some orange wine. The rest of the menu is rounded out with salads, meat plates, sandwiches, and pastas. Sit inside to watch the pizzas being made, or head to the outdoor space for some sunshine." - Alexandra Ilyashov
