Dune Brothers Seafood shared by @eater says: ""Imagine a classic seafood shack by the beach, update it, and bring it to the city. That’s essentially what chefs Jason Hegedus and Nicholas Gillespie did a few years ago when they opened Dune Brothers, currently operating as a long-term pop-up out of an adorable red shack on wheels. Their takeout menu is built around traceable local seafood and includes indulgent options like buttery New England clam chowder with deep-fried clam cakes, two types of fish sandwiches, and both lobster and crab rolls. There’s outdoor seating, or you can take your briny bounty to go."" on Postcard