"Southwest Detroit’s modern Vietnamese restaurant and bar is the ideal spot for a night out with friends for its shareable Korean-inspired caramel chicken wings, bountiful servings of papaya salad, pork and sausage-spiked crispy rice, and expertly prepared cocktails. The desserts, though, also deserve accolades. Notable standouts include the Terroirs of Vietnam, made with longevity ice cream, coffee, and marou chocolate and bánh phô mai Nhât Ban — a Japanese-style cheesecake with fruit and passionfruit curd." - Serena Maria Daniels
Michelle and Chris Gerard