"Luca has come under sporadic fire for the occasionally dizzying cost of dining there, but on a bar menu that already feels pretty reasonably priced, this is pure bargain territory. There is something evanescent in these cloud-like confections: the pleasure they offer is euphoric, but fleeting. Solo diners aside, two portions per table should be the bare minimum: it is terrifyingly easy to absent-mindedly graze through a bowl in a matter of moments while dining companions look on, horrified. On second thoughts, better make it one portion per person." - George Reynolds