"While this list is about pizza, it’s hard to talk about Eleventh Street without mentioning the garlic knots. Unlike the chewy, greasy ones you probably grew up with, these dense sourdough versions are blanketed by paper-thin Parmesan shreds and won’t pierce your throat with an acidic sting of garlic. Pair them with the venue’s signature pork and beef meatballs or spicy Caesar salad, and it’s almost a complete meal. Of course, you’re coming here for pizza, and these guys have the whole pepperoni and hot honey thing locked down. Customers love the seasonal, limited edition pizzas, whether it’s a caviar and potato pie (which might be coming back) or a summery release topped with corn and serrano chile. The downtown location, open until 4 a.m., is best suited for pickup and quick munching, while the Dadeland venue is great for family-friendly, sit-down dining." - Ashley Brozic