"Brunch at Freedman’s is an appetizing affair with its its bevy of bagels and smoked fishes of all stripes. While it’s easy to fill up on savories here, be sure to save room for a sweet finish. The entire table let out an audible swoon when the chocolate babka landed at the table. With its carefully woven layers of sweet brioche and dark chocolate, impressive lacquer of warm caramel, and flourish of coarse salt, the babka made for a perfectly decadent brunch-time ending." - Eater Staff
