"Ariete in Coconut Grove, helmed by chef Michael Beltran, marries Beltran’s Cuban-American roots with American flavors and French techniques. The one-Michelin-starred restaurant combines modern elegance with rustic charm, featuring exposed brick, leather banquettes, and an open kitchen, offering guests both a la carte options and a popular tasting menu ($165). Standouts include the foie gras with plantain brioche and sour orange caramel, and the venison tartare with coffee and cocoa crumble. For a show-stopping experience, try the Canard à la Presse — a 14-day dry-aged duck breast meant for two and elaborately served tableside. End the meal on a high note with the flan infused with candy cap mushroom." - Olee Fowler