NOK by Alara shared by @eater says: ""Alara is a high-end African fashion brand that has expanded its luxury aesthetic to African cuisine via its fine dining restaurants, NOK and NOK Garden. Chef Pierre Thiam is behind dishes like abula, which it only serves on Thursdays. Abula is a more luxurious version of amala, a light brown or black fluffy meal made from cassava or yam flour. Also in the service offering is thiebou jenn, the Senegalese version of Nigerian jollof, served with a generous portion of flavourful steamed onions. [$$$ - $$$$]"" on Postcard