"Sorrel, the one-Michelin-star restaurant nestled against Pacific Heights, now offers a shorter and more affordable tasting menu on Wednesday, Thursday, and Sunday nights. The four-course seasonal tasting menu ($115) spans just 90 tight minutes and includes dishes like local halibut with clarified coconut and black cod with squash blossoms and kombu. The eight-seat bar also offers an a la carte menu on a first-come, first-served basis." - Dianne de Guzman, Eater Staff
Joseph Weaver