"A picturesque backyard and a neighborhood vibe are the cherries on top at Frankies 457 Spuntino, which launched a small empire of restaurants on well-executed Italian American classics. The restaurant is as known for its sandwiches — the meatball Parm and the eggplant marinara are both worth trying — along with its pastas, particularly the cavatelli with hot sausage and browned sage butter. Wines are affordable, and it’s a great restaurant for groups. Reservations are recommended." - Eater Staff
Frankies 457 Spuntino