"On Thanksgiving, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 a.m. to 10 a.m. Then, the “lunch into dinner” service will be available from 12 p.m. until 8:30 p.m. Those selecting the three-course meal will begin with a choice of seasonal appetizers, like the market mushroom soup with chestnuts and crosnes (Chinese artichoke). Plated entrees and sides to share include slow-roasted prime rib with horseradish cream and bourbon-pecan reduction and kuri squash risotto with burgundy truffles. Pastry chef Colleen Murphy’s dessert consists of pumpkin cheesecake with maple whipped ganache and pepita-puffed grain crunch. Pricing begins at $165 per person for adults and $65 for children from six to 12 years of age. All reservations require full pre-payment and are nonrefundable." - Vinciane Ngomsi
