Philippine Bread House shared by @eater says: ""Elma Santander, who came from Manila, opened Philippine Bread House in 1979 and it grew into a mini shopping complex in one of the two Filipino neighborhoods in Jersey City (the other is way south in the West Bergen neighborhood). The prominent red building, seen as you climb the hill toward Journal Square on Newark Avenue, is foremost a bakery. When you step inside, many pastries and breads gleam with purple ube. In the rear, find a steam table with hot dishes, many featuring pork and fish and tangy with vinegar. Kare kare is a stew of oxtails and green beans thickened with peanut butter. Desserts include halo-halo, the Filipino crushed ice dessert. — RS"" on Postcard