"Many people have been awaiting chef Vusi Ndlovu’s next move after he made a name for himself cooking at the Marabi Club in Johannesburg. His newest chapter is Edge, which is running as a pop-up in partnership with Absie Pantshwa at the Oasis restaurant at the Belmond Mount Nelson Hotel until April before finding a permanent home. Here, he explores native ingredients as well as recipes that have been passed down over generations from all over Africa. Diners can expect to find a set menu with plates like sweet corn cooked in hay or slow roasted pork belly with suya spice and plantain ketchup." - Mary Holland, Sarah Khan
Edge
