"This might be a vegan restaurant, but it packs a menu that everyone will enjoy. With appetizers like coconut corn soup, or the curry cauliflower, along with entrees such as the ancho adobo jackfruit tacos, and the celery root noodles with walnut ragout. Round out the meal are dessert choices of a seasonal fruit cheesecake, or an almond panna cotta. (Available Tuesday to Friday. Menu here.)" - Stacy A. Moya
Plantmiami/Instagram