"This diner has famously avoided urban renewal and now stands dwarfed by skyscrapers in its Wall Street neighborhood. The welcome Greek pneumatos of the place results in dishes like shrimp Aegean, souvlaki platters, and pork gyro pitas, but all the standards are ably represented, with a sideline in stuffed baked potatoes." - Melissa McCart, Robert Sietsema
Eater NY