Oteque shared by @eater says: ""After gaining acclaim as one of the best chefs in São Paulo, Alberto Landgraf took his cooking to an even higher level at Oteque. His dedication to quality ingredients is clear in the fishtank in the kitchen, which provides easy access to the freshest seafood possible, and Landgraf’s meticulous tasting menus are always packed with creative dishes, precise techniques, layers of flavor, and exacting textures. The two-Michelin-starred restaurant also offers one of the best wine programs in the country, focused on natural and organic bottlings."" on Postcard