"Lobsters, shrimp, prawns, and crab come directly from a handful of local boats at this casual restaurant in the coastal village of Howth, a 30-minute train journey from the city center. At this relaxed space with plenty of nautical nods, tuck into unfussy dishes of shellfish bisque, crab salad, and fish and chips. With blankets on hand and a little cabin roof overhead, the outdoor tables are as pleasant on a chilly day as when the sun shines." - Corinna Hardgrave
Corinna Hardgrave