"An unassuming French- and German-inspired restaurant, Boeufhaus has been a hit with beef lovers since opening in 2015. It’s a tidy menu; diners won’t find huge pieces of meat, but tasty cuts of dry-aged New York stip and ribeye. For lunch, the kitchen also makes terrific deli sandwiches and dishes like short rib beignets. The wine list is notable, as is the service." - Ashok Selvam, Eater Staff