"James Beard Award-winning chefs Erick Williams and Damarr Brown will return this year with a Thanksgiving feast for four that hits all the nostalgia notes. Virtue’s package includes a half-turkey with gravy, mac and cheese, collard greens with smoked turkey broth, cranberry sauce, rolls with honey butter, and bourbon pecan pie. Smart patrons will think to add a gallon of gumbo made with andouille sausage, chicken, and Carolina Gold rice, sold a la carte. Whole free-range cooked turkeys are also available while supplies last. Orders must be placed online with pickup around the corner at Daisy’s Po-Boy and Tavern, 5215 S. Harper Avenue with pick up from 10 a.m. to 3 p.m. on Wednesday, November 27." - Eater Staff
Virtue