"If you get only one thing from Pipeline, it should be a malassada, fried to order. It’s more fluffy than doughy but still carries some heft, and it’s especially excellent dusted in li hing, a sweet-and-sour plum powder. If you have space for more sweets, try the cake bomb, a mini Bundt cake that comes in flavors like strawberry guava. Pipeline also serves an exemplary version of the beloved pumpkin crunch, which consists of a pecan crumble crust topped with a tall layer of pumpkin and an equally lofty layer of whipped topping." - Martha Cheng
Martha Cheng