"Copita co-owner Joanne Weir wrote the book (literally) on tequila, so it’s easy to understand why this petite restaurant stocks such a vast array of agave spirits. Go for chips and salsa to start, fried pork belly tacos served on house-made corn tortillas, and wood-roasted chicken served at an outdoor table in the sun. A house margarita is a must." - Dianne de Guzman, Eater Staff
Lauren Saria