Persimmon shared by @eater says: ""Fancy without being fussy, chef Champe Speidel’s new American bistro stands out among the area’s many chef-driven restaurants. Speidel, who owns and operates the space with his wife, Lisa, focuses on shareable dishes made with locally sourced ingredients, including standout pastas such as chestnut agnolotti and seafood dishes like pan-seared local scallops with apple. The drinks are also top-notch; ask sommelier Steffen Rasch to recommend the perfect pour, or try one of bar manager Kevin O’Connor’s exemplary zero-proof creations."" on Postcard