"Sang Yoon’s enduring gastropub is known for its fantastic burger, which uses dry-aged beef, arugula, Maytag blue cheese, and caramelized onion for something recalling French onion soup. But the menu offers compelling options beyond the burger, including daily specials like seasonal fried softshell crab and Spanish tapas-inspired dishes. Father’s Office remains one of the most reliable, flavor-packed places to enjoy hearty food and solid drinks (especially the craft beer selection), but the experience comes with some rules. First, it’s a true bar, so it’s 21 and over only, and second, they don’t serve ketchup. — Matthew Kang, lead editor" - Eater Staff, Matthew Kang
Elizabeth Daniels