Arnaud's New Orleans

Fine dining restaurant · French Quarter

46

@eater
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Where to Find New Orleans’s Most Iconic Dishes

"Crispy razor thin potatoes puffed up with air, soufflé potatoes are probably more addictive than any other potato and salt combo. Plus, they are served with a bowl of béarnaise sauce, softly fragrant with tarragon. Either have them to start a full meal at Arnaud’s or to compliment cocktails or Champagne at the handsome French 75 bar next door." - Clair Lorell, Eater Staff

https://nola.eater.com/maps/new-orleans-25-most-iconic-dishes
Josh Brasted/Eater NOLA

813 Bienville St, New Orleans, LA 70112 Get directions

arnaudsrestaurant.com
@arnaudsnola

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