"Since Zoraya Zambrano and her children, Gary and Gloria Marmanillo, opened Casa Zoraya back in 2018, this Peruvian spot has been Piedmont’s under-the-radar gem: Ceviches land at the table like a work of art, fried calamari adding crunch to a bed of fresh seasonal seafood tossed with a summery leche de tigre. Arroz Chaufa, a Peruvian fried rice dish, gets an upgrade with a passionfruit rocoto sauce, which adds dose of acidity, sweetness, and peppery zip. And the pisco sours feel like they’re shipped straight from Lima, best sipped on Casa Zoraya’s back patio on nice days." - Eater Staff
Brooke Jackson-Glidden/EPDX