"The ritzy seaside hotel Casa del Mar has a prix fixe menu this Thanksgiving that captures seasonal California flavors alongside traditional holiday dishes. Starters include spiced pumpkin soup, burrata salad, or hamachi crudo, while mains like harissa-roasted salmon, New York strip steak, and Mary’s organic turkey are available. Finish with apple or pumpkin pies. The cost per person runs $125 before tax, tips, and drinks." - Eater Staff
Eater