"Indulge in an Asian-inspired twist on Christmas Eve dinner in Animae’s gorgeous downtown dining room. This year, chef Tara Monsod’s menu will feature Filipino dishes like tuna kinilaw, pork tomahawk, short rib bistek, and ube profiteroles, served in a Kamayan traditional family-style dinner format with food placed on banana leaves and eaten with your hands. The cost is $110 per adult." - Helen I. Hwang
Animae