"Sure there are clams, oysters, octopuses, and other mollusks, but Randazzo’s is at its heart a palace of Italian seafood — often served with pasta. Red and white clam sauce with spaghetti is not to be missed, but the best dish on the menu is pasta marechiara (“clear sea”) — a heap of linguine on an oblong plate with marinara sauce in which swim shrimp, clams, and squid, each of which imparts its unique flavor to the marinara." - Robert Sietsema