"Those looking to do dinner and a show can visit Proxi for a $59 three-course pre-theater menu featuring poached king salmon salad, lentil dumplings, and miso butterscotch semifreddo. Diners without a deadline can spend more time nibbling through the offerings from Andrew Zimmerman and chef de cuisine Jennifer Kim, which spotlight street food from around the globe complemented by creative cocktails incorporating masala chai, coffee-infused cynar, and locally grown berries. Make a reservation through OpenTable." - Samantha Nelson