"Crab Roll at Little Jack’s Tavern It’s hard sitting down at the Little Jack’s bar and not ordering a Tavern Burger (or two), but when you’re on a mission, you stick to the mission. After acclimating to this idea, we ordered the blue crab roll and a couple cocktails (because you always get cocktails at Little Jack’s). Little Jack’s also takes the approach that simple is better. Blue crab, celery and capers are dressed with mayo and stuffed in a split-top roll from Pane di Vita that is slightly denser and less buttery than its peers. And, if you have any room after crawling your way around Charleston, the sticky toffee date cake is worth punching an extra hole in your belt." - Robert Donovan
