"All the classic red sauce options are available at this Dallas outpost from Mario Carbone, but there are some adventurous options also. Try the trio of prosciutto with freshly-made mozzarella, the ink squid ravioli with lobster both inside the pasta and in the sauce, and save room for the lemony cheesecake. Lucky diners will find themselves in the opera booths that line one wall, and allow them to eavesdrop on the tables in front of them (we strongly suggest requesting one on your reservation to up the drama of the night)." - Courtney E. Smith
Major Food Group