"Founded in 1885 by Albert Keen, a notable theater personality, this classic Midtown chophouse has two floors, each with its own warren of rooms. The pub room adjacent to the downstairs bar has a fireplace, where diners can choose between the regular menu and a more casual pub menu. Though you can ask for a reservation near the fireplace, it’s not guaranteed — so get there early, late, or at an odd hour." - Eater Staff