Prato shared by @eater says: ""Brandon McGlamery’s Park Avenue mainstay spotlights Italy’s dynamic duo of carbs – pizza (fired in imported, wood-burning Acunto ovens) and pasta (rolled and shaped in-house). The menu, naturally, is seasonally directed and combines McGlamery’s love for wood-fired foods and pasta, like oak-roasted duck breast and rustic whole branzino. Pizzas are some of the best in Winter Park, while pasta offerings (think lamb pansotti and sunchoke casarecce) change constantly."" on Postcard