"From James Beard to Food & Wine, recognition for the East Side’s premiere fine dining establishment continues to validate Milwaukee as a serious gastronomic destination. Chef Justin Carlisle curates a seasonal, ever-changing menu of high-minded new American fare with manicured tasting menus that might include caviar, tartare, pheasant, and some type of sorbet. The lounge, which doesn’t require reservations, is more accessible to Joe Six-Packs, who can enjoy thoughtful small plates, spreads (smoked trout, chicken liver mousse), boursin cheese-topped smash burgers, and roasted chicken. The hot dog comes with Nueske’s bacon and shaved foie gras, making it both ‘Sconnie proud and high brow." - Todd Lazarski
